Email us at juliann.kelley@gmail.com and we would be happy to answer any questions you have. Can't wait to celebrate with all of you!
Wood Grilled Chicken Watercress Pesto, Butternut Squash Puree, Toasted Bulgur, Baby Carrots & Heirloom Cherry Tomatoes Pan Roasted Salmon Black Beluga Lentils, Mirepoix, Roasted Wild Mushrooms, Broccolini, Braised Cipollini Onions &Truffle-Porcini Aioli Vegetarian - Herbed Ricotta Gnocchi Baby Carrots, Shallots, Kale, Shaved Breakfast Radish, & Celery Leaf
Utilizing Lyft, Uber or a taxi are ideal to get to/from our venue. Due to Covid, Lyfts and Ubers can take a little extra time so plan accordingly. If you are looking to drive to our wedding, garage parking is available near the venue. We recommend using the parking apps Spothero or ParkWiz to reserve a spot if you are not staying in the city after our wedding. Street parking is not recommended as the time limits are only 2 hours.
We love all of your children so much, but we want our wedding to be your night off :)
If the weather cooperates, we will plan on having the ceremony outside. We do have a weather back-up if needed, but please plan accordingly. The reception will be inside regardless of weather.
Please aim to arrive no later than 5:20pm so we can start promptly, on time at 5:30pm.