7:00 pm
Join us for a casual evening with drinks and light bites to kick off our wedding weekend - all guests are welcome!
5:00 pm - 5:30 pm
Seating will begin at 4:30pm.
5:30 pm - 6:30 pm
Enjoy a selection of passed hors d'oeuvres and try our signature drinks!
6:30 pm - 10:30 pm
GRILLED CENTER CUT FILET MIGNON with Bone Marrow Demi-Glace, Smashed Fingerling Potatoes and Charred Bok Choy POTATO CRUSHED PACIFIC HALIBUT with Lump Crab Beurre Blanc and Steamed Bok Choy with Julienne Demi-Glace ROASTED CABBAGE (VG) with Roasted Tomatoes, Wilted Spinach and Tomato Gastrique
10:30 pm
Late night snacks will be provided.
9:30 am - 11:30 am
All guests are welcome!