RSVP
We kindly ask that our guests RSVP by January 2, 2025.
Please tell us whether you can attend, the names and entree preferences (Beef Tenderloin, Salmon, Vegetarian Butternut Squash Ravioli) as well as your preference between a soup (corn chowder) or salad (baby spinach, butternut squash, dried cranberries, goat cheese, pumpkin vinaigrette).
We also ask that you list any dietary restrictions or allergies.
Lastly, we ask that you leave us an email address or phone number to contact you if we need clarification.