drive over the GG bridge from the airport to sonoma (or stay the night!)
head chef and owner is the one-and-only Brandon Guenther, a family member of ours! but it's also a getaway along the coast of northern california with the best eats and vibes around. get the bourbon milkshake and fried chicken! tell your server we sent you and Brandon may just be around to say hi!
the views, atmosphere, and wine are incredible. it's one of the first stops you would make in sonoma coming south to north. must!
as you enter sonoma from the bay area, this is the first stop for bubbles and views!
shaded porch + vineyard views + rose. MUST STOP before our welcome wine tasting! it's right up the hill!
if you need a break from wine, this spot has a great beer selection & great vibes
this place is casual and reasonably priced, and still earned itself a Michelin star. make a reservation or expect to wait!
hands-down the best chardonnay + best view combo in the valley (make an appointment!)
hands-down our favorite red wines, head here for an impressive and busy tasting room. you can walk in! it's pretty fancy and gorgeous!
bubbles!
the coolest tastiest fast casual restaurant
an indoor market for those who need some A/C & good food, come here for a nice stroll
if you're into oysters, this is the place to get 'em (inside the oxbow market)
the pastry is worth the wait. this place is owned by Thomas Keller, who owns one of the most prestigious restaurants in California: the french laundry. His restaurant books out a year in advance, and costs about $1500/person!
if you are looking to splurge and stuff yourself (unlimited servings), this is the place!