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June 4, 2022
Baltimore, Maryland
#BMoreBrennans

Andrea & William

Schedule

The Wedding Website of Andrea Afrikian and William Brennan
June 4, 2022 Ceremony and Celebration at the Frederick Douglass Isaac Meyers Maritime Park

Friday, June 3, 2022

Welcome Event

8:30 pm - 10:30 pm

Please join the bride and groom for a drink! We have reserved a room here with private restrooms and service. Please note this is a cash bar/card option, not open bar. The bride and groom will arrive at 8:30pm, and food will be available to order with full menu as well if you are hungry!

Saturday, June 4, 2022

Our Ceremony

5:00 pm - 5:15 pm

Frederick Douglass-Isaac Myers Maritime Park
1417 Thames Street, Baltimore, MD 21231

Formal/Semi-Formal: Tuxes and gowns are welcome, and so are suits and cocktail dresses.

Our ceremony will be held on the dock outdoors. Please keep in mind no shorts, jeans, casual sundresses or flip flops for attire. Formal and semi formal attire. Ceremony will begin at 5pm sharp so please be on time. Our ceremony will be short and sweet, we want everyone to get right to celebrating!

Cocktail Hour

5:15 pm - 6:30 pm

Frederick Douglass-Isaac Myers Maritime Park
1417 Thames Street, Baltimore, MD 21231

Semi formal/formal

Cocktail hour will be outdoors on the pier. In the event of rain, we will move into the second floor of the museum which is accessible by stairs and elevator and the ceremony will be on the third floor. Enjoy open bar, charcuterie, some Maryland-themed appetizers, and a delightful selection of other favorites.

Reception and Dancing

6:45 pm - 11:00 pm

Frederick Douglass-Isaac Myers Maritime Park
1417 Thames Street, Baltimore, MD 21231

Semi-Formal/Formal

There are stairs and elevator access to the third floor of the museum. Please make your meal selection here. Please note that you cannot change your meal selection once submitted. Any questions or concerns please reach out to Andrea directly. No food accommodations can be made on site the day of the wedding. All entrees are served with saffron orzo and spinach, and roasted brusells sprouts with asiago, shaved onion and pomegranate reduction. Open bar will continue through the night.