RSVP
Please let us know your plans by March 4th. You can RSVP by mail or right on here! Please include meal choices for each guest!!
The "Steak" option: 10 oz. Culotte Sirloin with mashed potatoes & green beans
The "Chicken" option: Airline Lemon-Herb Roast chicken with braised fennel, mashed potatoes & green beans. (Gluten Free)
The "Pasta" option: Mushroom tortellini with garlic cream sauce. (Vegan)
The "Kids" option: Chicken tenders with Mac 'n cheese & fruit cup.