We will have butlered hors d'oeuvres available during the cocktail hour. Truffled chicken croquet monsieur Burrata and prosciutto baguette with rosemary Vegetable samosa with tzatziki sauce Southwest spring roll
Traditional Caesar Salad with Romaine lettuce, parmesan cheese and croutons Followed by a blackberry cabernet sorbet
Our entrée will feature a duel plated Char Grilled Filet Mignon with crispy breaded Chicken Vernise with creamy mushroom sauce, served with Lyonnaise potatoes and garlicky broccolini. The duet entrée style means that all plates by default include both proteins listed above, best of both worlds! However, please specify in your RSVP if you are unable to eat one or the other. The venue would then give you two servings of the same protein. The vegan/vegetation entrée is a quinoa rice steak with roasted vegetables and a reduction sauce.
We will have an open bar featuring the following selections: Tito’s Vodka, Tanqueray Gin, Chivas Regal Scotch, Seagram’s 7 Whiskey, Jack Daniels Whiskey, Buffalo Trace Bourbon, Cazadores Blanco Tequila, Christian Brothers Brandy, Bacardi Silver Rum, Captain Morgan Spiced Rum, Peach Schnapps, Baileys Irish Cream, Disaronno Amaretto, and Kahlua Chardonnay, Pinot Grigio, Cabernet, Merlot Bud Light, Labatt and Stella
Our cake flavors include a traditional white cake, a white cake with raspberry filling, and a chocolate cake with chocolate chip cannoli filling, all covered in a white buttercream frosting
Assorted homemade pizza including pepperoni, vegetarian, meat lovers, margherita, and Hawaiian along with freshly made breadsticks