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FAQs

Question

What is the full catering menu?

Answer

The catering is: charcuterie station with cured meats, fruit, cheese, crostinis, candied pecans, olives, artichoke, pickles, and strawberry jam; Mexican street corn shooters; sweet & sour meatballs with pineapple and peppers; watermelon caprese salad on the buffet; herb-rubbed pork loin on carving station, braised short ribs on buffet; vegetable sauté with squash, zucchini, broccoli, red bell pepper, and asparagus on buffet; garlic mashed potatoes on buffet; key lime shooters; banana foster shooters with banana rum caramel.

Question

What is the dress code?

Answer

A July wedding in Alabama was not chosen by accident. July 25th happens to be the birthday of Ashlyn’s brother, Jayson, who passed away just under two years ago from his struggles with severe OCD. Aside from being Ashlyn’s favorite color, teal is also the color for OCD awareness. Business casual with the color teal incorporated is encouraged in memory of Jayson, but it is not required!

Question

Will there be a rehearsal dinner?

Answer

There will not be an official rehearsal dinner, but we are thinking about organizing something casual on the evening of Friday, July 24th. Please reach out to Ashlyn or Tristan for more information ❤️