Snapper Ceviche (GF, DF) Petite Chicken & Waffles Mushroom Arancini (GF, V)
Hearts of Romaine Salad (V) Seared Bavette Steak d’Hotel (GF) Quinoa Stuffed Portobello Mushrooms (GF, V) Summer Vegetable Medley (GF, VGN) Brown Butter Roast Farm Potatoes (GF)
If you have a dietary restriction that the chef needs to be aware of please contact Ashlyn or Jesse directly.