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Stem with leaves
Question

What will be passed during cocktail hour?

Answer

Snapper Ceviche (GF, DF) Petite Chicken & Waffles Mushroom Arancini (GF, V)

Question

What will be served at Dinner?

Answer

Hearts of Romaine Salad (V) Seared Bavette Steak d’Hotel (GF) Quinoa Stuffed Portobello Mushrooms (GF, V) Summer Vegetable Medley (GF, VGN) Brown Butter Roast Farm Potatoes (GF)

Question

What if I have a dietary restriction?

Answer

If you have a dietary restriction that the chef needs to be aware of please contact Ashlyn or Jesse directly.