FAQs

Question

COVID-19 Precautions

Answer

All guests must sanitize their hands upon entering the venue space Kitchen team members will be wearing gloves (changed regularly), and masks. Servers are also wearing black gloves (changed regularly) Our buffet will have team members serving the guests, that way you will not have to touch the food or handle the utensils. Salads will be plated. All of the chairs are being deep cleaned on a regular basis. Golf Chart Shuttle Service will be limited to one person per Golf Chart Each table is limited to 10 seats max, and will be spaced out accordingly for Social Distancing.

Question

Food Options

Answer

We made the decision after our RSVP cards were mailed out to switch our reception meal to a buffet style! So each guest will get an option to add whatever they like! See below the options what we decided on :) Poultry - Parmesan & herb crusted chicken Beef - London Broil marinated with bordelaise Vegetarian - SPECIAL REQUEST ONLY

Question

Are we having an open bar?

Answer

We will being having a "Host Bar" - meaning we will cover the bar tab up until a certain dollar amount, and then it will turn into a Cash Bar.

Question

Are children allowed at the wedding?

Answer

We respectfully ask that no children attend the wedding.

Question

When should I RSVP by?

Answer

RSVP's are due back promptly by November 1, 2020