4:30 pm
Formal attire.
Please avoid wearing white, off‑white, champagne, or red tones; our wedding colours are mauve and navy blue if you’d like outfit inspiration. 4:30 pm Guest Arrival 5:00 pm Ceremony
5:30 pm
Drinks and hors d’oeuvres will be served while the couple takes photos.
7:00 pm - 9:00 pm
Formal: Wear floor-length gowns or formal cocktail dresses, tuxes or suits with neckties or bowties.
Menu Item Description: Meal preferences can be updated through July 31, 2026. Pasta Cacio e Pepe with Garlic, Shallots, Chives, Cracked Pepper, Parmigiano Reggiano (V) Seasonal Risotto with Parmigiano Reggiano, Fresh Herbs (V, GF) Roasted Cauliflower with Potato Gnocchi, Piquillo Pepper Sauce, Asparagus (VG) AAA Beef Tenderloin with Pomme Puree, Seasonal Vegetables, Red Wine Jus (GF) AAA Beef Striploin with Pomme Puree, Seasonal Vegetables, Red Wine Jus (GF) Lois Lake Steelhead with Potato Pave, Courgette Puree, Seasonal Vegetables (GF) Roasted Chicken Supreme with Roasted Potatoes, Wild Mushrooms, Spinach, Mustard Blanquette Sauce (GF)
9:00 pm