Menu
-Farmers Salad, with Toasted Hazelnuts, Shaved Radishes From the Farm, and Stonefruit Vinaigrette
-Housemade Rosemary Focaccia with Chef's Lemon-Herb Butter
-Soy & Honey Glazed Carrots with Toasted Coriander Cream and Carrot Top Gremolata
-Crispy Fingerling Potatoes with Thyme and Garlic
-Roasted Charred Broccoli Steaks with Lemon Aioli and Herbs
-Vegetarian Pesto Lasagna with Cherry Tomatoes and Pecorino Cheese
-White Wine and Garlic Chicken Thighs with Jus
-Dessert Table featuring Fruit Tarts (Including Gluten Free Option), Dessert Cups, and Brownies.
For all the days along the way