RSVP & Menu
Please RSVP by May 15th with the included RSVP card that came with your invitation. Please send back either way so we can properly track our attendees!
Menu Options:
8 oz. Filet Mignon: Red Wine Demi-Glace | Paired with Whipped Yukon Gold Potatoes & Seared Brussel Sprouts with Balsamic Glaze
Herb Roasted Airline Breast of Chicken: Lemon Rosemary Sauce | Paired with Whipped Yukon Gold Potatoes & Green Beans with Caramelized Shallots
Honey Ginger Salmon: Ginger Honey Sauce | Paired with Parmesan Risotto & Seared Brussel Sprouts with Balsamic Glaze
Vegetarian Lasagna: Fresh Pasta with Homemade Alfredo, Roasted Vegetables, Mozzarella & Parmesan | Paired with Green Beans with Caramelized Shallots
Visuals to come...
For all the days along the way
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