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PLATED DINNER
Assorted Artisanal Rolls and Focaccia Served with Extra Virgin Olive Oil or Herb Butter
SALAD
The Wedge | Iceberg, Chopped Tomatoes, Crumbled Maytag Blue Cheese, Diced Bacon, Roasted Beet Oil Brush, Balsamic Vinaigrette (GF)
SINGLE ENTRÉE OPTIONS
Snapper in Aji Amarillo Cream
Vegetable: Grilled Asparagus
Starch: Quinoa Pilaf with Toasted Corn and Herbs
OR
Argentine Flank Steak with Chimichurri
Congri & Yucca Fries
VEGAN ENTRÉE
Three Mushrom Risotto with Shaved Parmesan Cheese (Can be Vegan Upon Request)
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