October 11, 2025
Rockingham, VA
Andrew & Tessa
Menu
Before the ceremony, the evening will welcome you with a joyful cocktail hour to begin the celebration. Enjoy a charcuterie spread of artisan cheeses, cured meats, and seasonal accompaniments, paired with our favorite spirits and fall brews from Pale Fire Brewing Co., crafted by dear friends and shared with love. Adding to the magic, the father of the bride will serenade us with timeless jazz classics, played straight from the heart at his daughter’s request.
Our dinner reflects the food we cherish! Comforting, homemade, and full of heart, with vegetarian and vegan options throughout. Highlights include garden chickpea medley, truffle macaroni gratin, whipped Yukon potatoes, artisan bread loaves with herb butter candles, Texas-style brisket, Virginia pulled pork by Big Tasty, heirloom slow-roast chicken, rustic baked beans, autumn harvest salad, and a fall soup bar.
For dessert, savor Heritage Bakery delights and cigars before we dance under the stars late into the night.
For all the days along the way