with meatballs on the side
Jumbo pasta shells hand-stuffed with a classic blend of three cheeses: A fragant, but delicate hand-grated parmigiano, a perfectly aged provolone, and a creamy, rich ricotta. Over baked in tomato sauce.
Gluten and cheese free option
Succulent boneless chicken breasts cooked with hot sausage, roasted red potatoes, sweet and hot peppers, in a mild white wine sauce.
Vegetarian option (contains cheese)
Oven-baked, fresh eggplant, lightly battered and topped with tomato sauce and parmigiano cheese.