3:00 pm - 3:45 pm
Think semi-formal with main-character energy. Sleek dresses, jumpsuits, blazers, and suits — polished looks that feel ready for a rooftop book launch or an after-hours author party. No tuxes or gowns needed, just style with a good storyline
You have the option to either move your car or to walk to the reception area from the ceremony. We recommend not to wear super high stilettos or very pointed heels as you will be walking through grassy area and gravel. Florida weather is unpredictable but inside the venue it is nice and cool we recommend a shawl or light jacket indoors.
3:45 pm - 4:30 pm
While the wedding party is taking pictures please enjoy and indulge in some finger foods and admire the beautiful reception area. There are some fun games spread around for everyone to enjoy. There is also a small kids table equipped with some fun kid activities.(We ask everyone to please not move seats and to stick with the seating chart until after dinner.) After dinner we encourage everyone to mingle and be out on the dance floor or enjoy some games.
4:45 pm - 8:30 pm
Our wedding dinner will be buffet style. We will be offering some traditional Puerto Rican food and Southern Classics. The meat options are Pork and Fried Chicken. Please reach out to the bride or groom and let us know if you have any dietary restrictions and we will do our best to accommodate.
5:00 pm - 6:00 pm
Buffet Style A blend of Puerto Rican classics & Southern comfort favorites
Puerto Rican Favorites Pernil – Slow-roasted pork shoulder with crispy skin, marinated in garlic, oregano, and spices. Arroz con Gandules – Fluffy rice with pigeon peas, simmered in savory sofrito. White Rice – Light and fluffy steamed long-grain rice. Habichuelas Guisadas – Tender stewed beans in a rich tomato broth with sofrito and seasonings. Southern Classics Fried Chicken – Crispy, golden chicken seasoned Southern-style. Mac & Cheese – Creamy, cheesy baked macaroni. Larry’s Potato Salad – Creamy potato salad with chicken, apples, onions and seasoned mayo. Roadhouse Corn – Roasted sweet corn with butter and smoky spices. Salads Salad Bar – Fresh greens with classic toppings and dressings. George’s Greek Salad – Cucumbers, tomatoes, onions, feta, and house vinaigrette.