Amanda & Patrick
RSVP
Meal Descriptions:
Yuzu Glazed Chicken with Miso Togarashi Sauce:
Coconut milk, miso, mushroom essence, lemon, and Japanese togarashi chili peppers
Grilled Salmon with Moroccan Lemon Sauce:
Braising stock simmered with shallot, garlic, bay leaf, white wine, ginger, tomato, honey, black currants, and pieces of preserved lemon
Red Dragon Tofu (Vegan):
Red miso glaze, green chili chutney, crushed peanuts, garlic sautéed greens, brown rice
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