Schedule

Ceremony

2:00 pm - 2:30 pm

The ceremony will take place on the golf course green, beside the 18th hole.

Cocktail Hour

2:30 pm - 3:30 pm

Join us at the 19th hole restaurant, where there will be a selection of passed hors d’oeuvres and a cash bar. Hors D’oeuvres Include: Pulled Pork Sliders Chicken Char Siu Crispy Polenta Scallops Wrapped in Bacon

Reception

3:30 pm - 9:00 pm

The reception will take place in the ballroom, where we’ll celebrate with dinner, drinks, and dancing. First Course: Caesar Salad With Freshly Baked Rolls and Sweet Butter Main Course Options: 1. Boursin-Stuffed Chicken - Oven-Roasted Chicken Breast Stuffed w/ Spinach & Boursin Cheese in a Madeira Sauce 2. Braised Short Ribs - Red Wine Braised Short Ribs Sides Include: Garlic Mashed Potatoes Roasted Asparagus with Lemon Butter Coffee & Tea Stations to be Accompanied with Dessert