Schedule

Cocktail Hour

6:30 pm

COCKTAIL HOUR Passed Appetizers Mini Hot Brown Focaccia Squares Mini Crab Cakes with Red Pepper Remoulade Classic Caprese Skewers with Balsamic Syrup Cheese Board Sliced Longhorn Colby, Baby Swiss, and Smoked Gouda Brie with Raspberry Preserves and Fresh Berries & Goat Cheese with Bacon Bourbon Jam Seasonal Fruit, Crackers & Baguette Open Bar - Bourbon tasting: Blanton's Single Barrel; Weller Special Reserve; Weller Antique 107; Weller 12 Year - Vodka, Tequila, Whiskey, Bourbon, Wine, Beer

Dinner

8:15 pm

SALAD STATION -Spring Mix with Cherry Tomatoes, Sliced English Cucumbers, and Shredded Carrot -Spinach Salad with Dried Cranberries, Candied Walnuts, and Feta -Dressings: Buttermilk Ranch, Balsamic Vinaigrette, and Raspberry Vinaigrette -Mixed Bread Basket with Whipped and Herbed Butter CARVING STATION -Smoked Beef Brisket with Bourbon Barbecue Sauce and Roasted Vegetables with Italian Herbs and Balsamic Syrup LOADED MASHED POTATOES AND MAC & CHEESE STATION -Classic Whipped Yukon Gold Potatoes -Smoked Gouda Mac & Cheese -Toppings: Shredded Cheese, Bacon Crumbles, Scallions, and Roasted Garlic SLIDER STATION -Mini Angus Beef with Cheddar with Ketchup and Mustard -Buffalo Chicken with Ranch & Blue Cheese Crumbles on the side -Parmesan & Herbed Fries PASTA STATION -Campanelle served with Marinara, Alfredo, & Pesto Sauces, and Shaved Parmesan -Garlic Roasted Braised Chicken Thighs -Baby Portobello Mushrooms with Marsala (Vegetarian)