Our favorite winery! We are are members here. :) Youngberg Hill is one of Oregon’s most highly regarded family-owned vineyards and wine experiences. Founded in 1989, our estate is known for wines with balance, depth, structure, and complexity while focusing on holistic and sustainable farming techniques. Our tasting room is open daily from 10-4 PM with no reservations required. For an elevated personal experience, you can make reservations for seated wine tasting experiences, vineyard & winery tours.
Maysara Winery produces Demeter Certified Biodynamic® wines that are pure, balanced and age worthy through low-impact wine making processes using only our estate grown fruit. Our 532 acre property is home to our 260 acres of Momtazi Vineyard vines that are grown and cared for with Demeter Certified Biodynamic® farming practices ensuring the highest quality fruit each vintage.
Call to make reservations! We welcome guests to our tasting room in McMinnville’s historic granary district for an in-depth tasting of our Estate Chardonnay and our expressive, terroir driven single-block Pinot noirs. Offered by reservation only on Fridays, Saturdays, Sundays and Mondays. $25 tasting fee waived with a two-bottle purchase.
Established in 1983, Yamhill Valley Vineyards is the oldest winery in the McMinnville AVA. Our wines are 100% estate grown and produced from our 150-acre estate located in the rolling foothills just outside of downtown McMinnville. Visit our amiable Tasting Room year-round for wine tasting and charcuterie with vineyard views, or relax under the oak trees on the back deck. The heart of our winemaking is dedicated to Pinot Noir, Pinot Gris, Pinot Blanc, Chardonnay, Rosé, and Riesling.
Coeur de Terre or Heart of the Earth is located in the West Hills of McMinnville, known for its geologic diversity and beauty which translates into unique Pinot noir. We are committed to organic farming practices and focus on small production, handcrafted Pinot Noir, Cool Climate Syrah and Riesling.
Elizabeth Chambers Cellars is a boutique winery specializing in handcrafted micro-regional Pinot Noir made in McMinnville, the heart of Oregon Wine Country.
Walnut City WineWorks was created in 1999 by John Gilpin and John Davidson. In keeping their focus on their wine-making background, they repurposed the original Willamette Valley Walnut Co. building, in the heart of historic McMinnville into a winery that exudes the character of its past without pretension. We also have the advantage of farming all of the vineyards that we make our wines from. Travel around the valley in one stop and enjoy great wines produced from the ground up!
This hip 21+ kitchen and bar serves up local beers and spirits - and lots of good times.
Red Hills Kitchen is an Oregon-style restaurant in the Atticus Hotel, spinning the best elements of Red Hills Market into a new iteration with an extended menu and a heavier focus on a seated dining experience with table service. There is a small, locally-focused, carefully procured grab-n-go/retail section in addition to the restaurant. The bar features hand-crafted cocktails and serves drinks and small plates to the Atticus Hotel lobby and hotel’s hidden drawing room.
La Rambla is the ideal culinary destination in Oregon’s gorgeous wine country. Blending the freshness of the Northwest with the exciting cuisine of Spain. Order the Paella!