March 25, 2023
St. Petersburg, FL
#Alwaysandforedwards💕
Alessandra & Jamala
MENU
BLACK ANGUS FILET
- Medium-Rare to Rate with Merlot Pomegranate Reduction and Crispy Shallots
- Mascarpone Mashed Potatoes
- Blistered Carrots and Steamed Asparagus with Fleur de Sel
** Due to the Museums Artisan Kitchen, the Fillet will be served Medium-Rare ONLY **
JAMAICAN SNAPPER ESCOVITCH
- Seared Snapper Marinated in a Sweet, Peppery Dressing with Julienned Vegetables and Spicy Peppers
- Citrus Burst Jasmine Rice, Flavored with Lemon Zest, Orange Zest and Garlic and Garnished with Green Onion for Color
ROASTED FREE RANGE STATLER CHICKEN BREAST
- With Lemon Thyme Brown Butter Sauce
- Tri-Color Fingerling Potato Medley with Purple Peruvian, Ruby Crescent, and French Fingerling Potatoes Roasted with Garlic and Parsley
- Blistered Carrots and Steamed Asparagus with Fleur de Sel
Question
Where do I RSVP?
Answer
Please refer to the RSVP tab to RSVP and choose your meal.
For all the days along the way