FAQs
Question
Where is the reception?
Answer
The Franklin Institute Philadelphia, PA
Question
How are you handling Covid-19 guidelines?
Answer
For the safety of our guests, we are requiring that all in attendance are fully vaccinated per current CDC guidelines. We will have someone checking all cards at the door.
Question
What if I feel sick in the days leading up to the wedding?
Answer
Please let us know if you are not feeling well and take a covid test ASAP. We would love to celebrate with you but want to make sure that you and everyone else are safe.
Question
What if I'm not vaccinated?
Answer
We recognize your choice and would love for you to attend our wedding, but we ask that you respect our decision.
Question
Is there a hashtag?
Answer
Yes there is! #Letsfeketahn
Question
Is there transportation to and from the hotels to the reception?
Answer
A Trolly will be going to and from The Element Hotel: Hotel Departure times: 5:20pm, 5:55pm Museum departure times: 10:45pm, 11:20pm (The Logan is within walking distance)
Question
Can I bring a date?
Answer
If your invitation says “and Guest,” then yes, if not, we would prefer if it was just you.
Question
What’s the dress code?
Answer
Cocktail, please.
Question
Where can I park?
Answer
The Museum has self-paid parking for $20.00/car. GPS address for the parking garage: 271 N. 21st Street, Philadelphia, PA 19103
Question
Is there a coat check?
Answer
Yes! We will cover the cost of all coats that are checked.
Question
Where should we send gifts?
Answer
We'd appreciate gifts be sent to our apartment: 28-12 30th St, Apt 2 Astoria, NY 11102
Question
When can I say goodbye?
Answer
Bob & Lauren will be in the lobby of The Element Sunday morning to say goodbye!
Question
What are the menu options?
Answer
Rosemary Lemon Chicken Marinated with Rosemary, Lemon & Garlic with au Gratin Potato Cake & Haricot Verts Miso-Glazed Salmon Coconut Jasmine Rice and Baby Bok Choy Braised Short-Rib Mashed Potato, Baby Carrots and Natural Cabernet Reduction Vegetable Lasagna Roll Roasted Portobello Mushrooms, Artichokes, Zucchini, Spanish Onion, Red Pepper, and Olives rolled in sheet Pasta with Ricotta and Parmesan Children's Menu (Ages 2-12) Chicken & Waffles Hand-breaded Chicken Meatballs, Maple Barbecue Sauce, Waffle Cone, Shoestring Fries Macaroni Pies Twin flaky Pastry Crusts, one baked atop Macaroni and Cheddar, the other a House Tomato Sauce Breakfast for Dinner Silver Dollar Buttermilk Pancakes, whipped Butter, Berry Compote, Syrup, Sausage and Bacon