Chicken: Broccoli & Cheese Stuffed Chicken Boneless skinless chicken breast, stuffed with aromatic vegetables, broccoli, and fresh bread and cracker crumbs. Baked and finished with a supreme sauce Beef: Roasted Prime Rib (GF/DF) Slow roasted prime rib, seasoned and slow-cooked to medium-rare. Fresh sliced and served with a pan-seared demi-glace Veggie: Roasted Butternut Squash Ravioli Ravioli stuffed with roasted butternut squash, ricotta, and parmesan cheese. Served with a house-made roasted garlic and butternut cream sauce
Please write any food allergies or intollorances on your RSVP card.
The dress code is Fancy-Shmancy. That means floor length dresses, an evening pantsuit, or a suit. We will not tolerate Riff-Raff.
Yes, there will be one shuttle provided by the hotel, the trips are as follows: Hotel - Venue, leaves the hotel at 2:50 Venue - Hotel, leaves the venue at 8:40 Venue - Hotel, leaves the venue at 9:30 For anyone who drove to the venue, but needs to take the shuttle back to the hotel, there will be one more ride from the hotel to the venue so you can pick up your car the next morning. Hotel - Venue, leaves the hotel at 9:30am
Yes, there is ample room available.
Tons.