Menu
Cocktail Hour Passed Appetizers
Figs wrapped in prosciutto with gorgonzola
Crostini with eggplant caponata
Meatballs in marinara with basil
To Start | Antipasto with castelvetrano olives, giardiniera & marinated white beans
Salad | Local lettuces with fennel, celery, radish & a citrus vinaigrette
Side Dish | Tender broccolini with lemony ricotta & Calabrian chiles
Pizza | 3 Selections:
Margherita Classico | marinara, fresh mozzarella, basil
Oak Hill | marinara, mozzarella, parmesan, crispy prosciutto, arugula, lemon zest
Forager | marinara, mozzarella, shitake, cremini, blue oyster, onion
For all the days along the way