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Registry Information- It has come to our attention that Zola is asking you to confirm you purchased a gift, after doing so on Crate and Barrel. This will notify us who purchased it. If you would like to remain anonymous, don’t worry about that step! It will update.
Registry Information- It has come to our attention that Zola is asking you to confirm you purchased a gift, after doing so on Crate and Barrel. This will notify us who purchased it. If you would like to remain anonymous, don’t worry about that step! It will update.

Abigail & Justin

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FAQs

Question

When should I RSVP by?

Answer

Please RSVP by May 21, 2024.

Question

Do you have any hotel recommendations?

Answer

The Farmington Inn is pleased to hold a block of rooms for the Helt- Casalino Wedding. Block Room Rates: Deluxe $199.00 Suites $229.00 Double Rooms are $10.00 Additional Group#2024HELT Reservations must be made by Tuesday, May 28, 2024. * Availability and Room rates are not guaranteed after this date* Online Reservations: Visit the online link: https://reservations.travelclick.com/5115?groupID=4246063 OR Call 860-677-2821 or 800-648-9804 to speak with one of the front desk agents and mention Group#2024HELT Check-In begins at 3:00 PM and Check Out by 11:00 am

Question

Are you registered? Where?

Answer

We are registered at Crate and Barrel. You can find information on our registry page!

Question

I have a food allergy, can I make a special request?

Answer

Yes, please do so on the RSVP section of our website or on your RSVP card when you send it back.

Question

What comes with each meal?

Answer

Here is a detailed overview of each menu item! 1. Chicken - Pan roasted chicken breast with a gorgonzola sauce, comes with mashed potatoes, baby carrots and golden beets 2. Salmon- Salmon with a peppercorn sauce paired with roasted fingerling potatoes, brussel sprouts and candied parsnips 3. Ribeye steak- Ribeye steak with a port reduction sauce, paired with duck fat potatoes and seasonal vegetables 4. Eggplant Parmigiana- Eggplant parmigiana with penne and marinara sauce, along with chef's vegetable accompaniments

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