FAQs

Question

Why Wisconsin?

Answer

Abby's family has had a home in Sugar Camp, WI for decades. Josh had the honor of finally making his first trip up after 4 years of dating and fell in love with it. We want to give you the iconic Northwoods summer experience that is so near and dear to our hearts.

Question

Where should we stay?

Answer

All official wedding events will take place at Holiday Acres, so we highly recommend staying on site. Please see the travel page for more details.

Question

Are kids welcome?

Answer

While we love your kids, we’ve decided to have an adults-only celebration. Thank you for understanding.

Question

When should I RSVP by?

Answer

Please submit your RSVP on the website by May 1st.

Question

Are there any other events that I should know about around the wedding?

Answer

Yes! There will be a welcome dinner the night before and a brunch the morning after. Please see the schedule page for more details. All events, except the brunch, will be taking place at Holiday Acres.

Question

Is there a dress code for the wedding day?

Answer

We’d love for our guests to join us in semi-formal attire. Gentlemen, please wear a dress shirt and pants, jacket and tie optional. Ladies, a knee-length, midi or maxi dress or dressy separates are great. For this time of year, we’d recommend bringing a sweater or jacket (and ladies, flats, block heels, or wedges will be best as the ceremony and reception are both on the lawn). Summer colors, patterns, and fabrics are encouraged!

Question

I have a food allergy, can I make a special request?

Answer

Yes, please indicate any dietary restrictions when submitting your RSVP.

Question

What is the menu for the wedding dinner?

Answer

Holiday Acres’ house made bread and butter; Caesar salad with fresh lemons, grated parmesan, and house-made dressing to start Grilled Montreal Beef Loin - Draped with roasted garlic & rosemary demi-glace, served with Yukon Gold garlic mashed potatoes and green beans almondine (GF) or Chicken Athena - Chicken breast stuffed with spinach, sun-dried tomato, feta cheese and wrapped in prosciutto. Draped with supreme sauce. Served atop butter thyme rice and with green beans almondine or Tricolored Cheese Tortellini - Made with fresh basil, artichoke hearts, and tomatoes in a light garlic cream sauce (Vegetarian)