Just a mile and change away on the East side of town is the historical district. Here you'll find many of the historic Philadelphia landmarks clustered together. Admire the magnificent crack of the most photographed bell in America, visit the Betsy Ross house where the first American flag was sewn, or learn more about the renaissance man who graces the 100 dollar bill at the Benjamin Franklin Museum.
Browse the galleries adorned with Picassos and Renoirs. Take an iconic picture outside with the statue of Philadelphia sports "legend" Rocky Balboa after running up the steps, or simply stroll along the scenic Schuylkill River on Kelly Drive by Fairmount Park. This beautiful area of town is a great refuge from the hustle and bustle of Center City.
Through fascinating collections, the Mütter Museum and Historical Medical Library tell the story of medicine through the lives of individuals, the conditions they faced, and the tools and therapies developed to treat them. While it's not for the faint of heart, it's a must-visit for anyone fascinated by medical history and anomalies. Plus, you can even take home a quirky souvenir—a plush version of the infamous megacolon on display!
Reading Terminal Market is a fantastic indoor food hall and market in the heart of Center City, Philadelphia. Some local favorites include the pastrami sandwich from Hershel's, the roast pork sandwich with sharp provolone and broccoli rabe from Tommy DiNic's, doughnuts from Beiler's, and soft pretzels from Miller's Twist.
If you find yourself near the Italian market, stop by. Eat a sandwich, or two. The Arista and the Gustaio are Evan's favorites. Wash it down with some cheesy garlicy potatoes and grape soda from the fountain. You'll thank me later.
If you're on a quest to try out all the cheesesteak joints to find out who's got the best steak in town, I salute you, and your cardiologist. But if your arteries only have room for one, Angelo's is the place to go. They also have great pizza if you're into that. If you're unsure as to how to order, keep reading. Traditionally, cheesesteaks are served with cheese whiz (whiz) and with (wit) Sauteed onions. If this is your first, I'd recommending ordering "One, whiz, wit". But if the vat of warm goo is too much, it's perfectly acceptable to swap out whiz for American or Provolone. Cash only, Wed-Sundays.