Book wedding cake makers in Bakersfield, CA

Healthy treat made with fruits and nuts, not available elsewhere. Produced freshly in central California, treats are produced with 90% locally sourced ingredients in small batches. What sets us apart is customization options such as edible printing and special boxes.

“Ordered this for my wedding as a wedding favor. Was  received in time. Our friends and relatives were very happy to...” — Susan R., 4 months ago

I’m a home baker! Mom of 9. Grandmother to 2! My passion is creating custom sugar cookies. I pour my time and creativity into each set. Im self taught😊 It’s my 6th year decorating cookies. I’m a stay at home mom who needed to occupy her time!

At Spilled Milk Company, we create wedding cakes that feel editorial, personal, and completely unforgettable. Known for our modern luxury aesthetic, elevated flavor pairings, and art-forward designs, every cake is custom crafted to match your vision, not pulled from a template. We’re for couples who want more than a traditional wedding cake; we create statement pieces that photograph beautifully, taste incredible, and feel authentically you.

“Working with Spilled Milk Company was a genuine pleasure from start to finish. Their team stayed responsive and...” — Natalya K., 3 months ago

We provide European style live experiences like extra large tiramisu and berry cakes. We also do classic and pistachio tiramisu towers, Dubai Chocolate and other European desserts. Eclairs, cream puffs and beyond!

“Best tiramisu in town Easy to work with Great taste So good” — Nareg, 2 months ago

At Heydayz.Sweets, we treat desserts as part of the experience — not just food, but a mood. Each piece is handcrafted in small batches, blending minimalist design with nostalgic Asian-inspired flavors. What sets us apart is our unique balance of style, story, and flavor — creating sweets that feel personal, modern, and unlike anything else on the table.

“Heydayz.Sweets was an exceptional wedding vendor for our special day. From the very beginning, their communication was...” — Seon P., 1 year ago

What sets Monarch & Grain apart is our commitment to intentional design and a true luxury experience. Every cake is custom-designed based on your guest count, style, and vision—we never offer one-size-fits-all. We take on a limited number of weddings to ensure each client receives our full attention, creating cakes that feel elevated, refined, and uniquely yours. From inquiry to delivery, we prioritize clear communication, professionalism, and a seamless process so you can feel confident every step of the way.

I began my career as a Pastry chef with my degree in baking and pastry arts from the Culinary Institute of America in 2006. I moved to Las Vegas to prove to parents “baking wasn’t just a hobby” I worked my way up the culinary ladder working for Thomas Keller, Jean Georges, Joel Robuchon & Tom Coliccho, including catering to celebrities and high need clientele 24-7. After I had my son, my life took a change and I found myself to be a single mother looking for a better life. I met my husband and he has encouraged me to take my passion for cakes to another level. CAKElyfe by Nattie J was born and now I’m a stay at home mom/custom cake artist.

“We absolutely loved working with CAKElyfe! I first tried one of Natalie’s cakes at another party, and was quickly given...” — Jackie & T., 5 years ago

Prepared right in front of guests’ eyes, the liquid nitrogen process transforms the traditional mixing bowl into a mystical fountain of fog. Made in less than two minutes using fresh, all-natural ingredients. Every scoop of ice cream and cocktail is chef-inspired, keeping up with the latest flavor fashions. Frost 321 partners with hotels, convention centers, and event planners to bring this experience to their guests. Whether they are marveling over how exactly the machine works or talking about how delicious the frozen concoctions taste, guests are left with a conversation piece for the whole evening– or morning or afternoon.