MENU
Appetizer
Salad
Main Course
Dessert
Assorted Empanadas
& Gazpacho
with Fried Almonds
Kale Salad with
Spicy Quinoa and
Jicama and Mango Slaw
Adobo Chicken and Rice
or Beef Short Rib Tacos
or Snapper with Avocado Salsa
or Street Corn Risotto
Gelato Sundae Bar
and Local Pie
& Tart Bar