Gelato Sundae Bar
and Local Pie and Tart Bar
Dessert
Adobo Chicken and Rice
or Beef Short Rib Tacos
or Snapper with Avocado Salsa
or Charred Street Corn Risotto
Entree
Kale Salad with Spicy Quinoa
and Jicama & Mango Slaw
Second Course
Assorted Empanadas
and Gazpacho with Fried Almonds
First Course
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