Designed by Björn Berger, a successful industrial designer, since 1814 – EPICURE is a finely edited collection of precision-forged, full tang cutlery. EPICURE knives sport a new blade shape with dynamic, modern lines, and an inviting handle design. The handle of each EPICURE knife is sturdily fastened with two stainless steel rivets. The EPICURE Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
Designed by Björn Berger, a successful industrial designer, since 1814 – EPICURE is a finely edited collection of precision-forged, full tang cutlery. EPICURE knives sport a new blade shape with dynamic, modern lines, and an inviting handle design. The handle of each EPICURE knife is sturdily fastened with two stainless steel rivets. The EPICURE Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
Designed by Björn Berger, a successful industrial designer, since 1814 – EPICURE is a finely edited collection of precision-forged, full tang cutlery. EPICURE knives sport a new blade shape with dynamic, modern lines, and an inviting handle design. The handle of each EPICURE knife is sturdily fastened with two stainless steel rivets. The EPICURE Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.