Wusthof's best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. The Cook's Knife is the most important tool in the kitchen. The wide, curved blade is ideal for cutting, slicing, dicing and carving. The reduced bolster shape (half bolster) and thinner edge of the blade reduce the weight of the knife, which ensures fatigue-free, precise work. The special bolster shape makes it possible to use and sharpen the entire blade.
Features:
Wusthof's best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. The Cook's Knife is the most important tool in the kitchen. The wide, curved blade is ideal for cutting, slicing, dicing and carving. The reduced bolster shape (half bolster) and thinner edge of the blade reduce the weight of the knife, which ensures fatigue-free, precise work. The special bolster shape makes it possible to use and sharpen the entire blade.
Features:
Wusthof's best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. The Cook's Knife is the most important tool in the kitchen. The wide, curved blade is ideal for cutting, slicing, dicing and carving. The reduced bolster shape (half bolster) and thinner edge of the blade reduce the weight of the knife, which ensures fatigue-free, precise work. The special bolster shape makes it possible to use and sharpen the entire blade.
Features: