Make authentic handmade pasta the traditional Italian way with this artisan-crafted Italian Chitarra Pasta Cutter, a timeless tool first developed in Chieti, Italy in the 1800s. Handcrafted from natural beechwood with stainless steel wire strings, the dual-sided chitarra creates both 3 mm and 6 mm noodles, allowing you to make everything from spaghetti to thicker pasta with ease. The set includes a coordinating rolling pin and comes packaged in a reusable "alla cucina" muslin bag. This heirloom-quality pasta maker should be hand washed only. Clean with a pastry scraper after use, occasionally condition the wood and wires with food-safe mineral oil, and tighten the strings as needed using the adjustment screws to keep the chitarra performing beautifully for years to come.
Make authentic handmade pasta the traditional Italian way with this artisan-crafted Italian Chitarra Pasta Cutter, a timeless tool first developed in Chieti, Italy in the 1800s. Handcrafted from natural beechwood with stainless steel wire strings, the dual-sided chitarra creates both 3 mm and 6 mm noodles, allowing you to make everything from spaghetti to thicker pasta with ease. The set includes a coordinating rolling pin and comes packaged in a reusable "alla cucina" muslin bag. This heirloom-quality pasta maker should be hand washed only. Clean with a pastry scraper after use, occasionally condition the wood and wires with food-safe mineral oil, and tighten the strings as needed using the adjustment screws to keep the chitarra performing beautifully for years to come.
Make authentic handmade pasta the traditional Italian way with this artisan-crafted Italian Chitarra Pasta Cutter, a timeless tool first developed in Chieti, Italy in the 1800s. Handcrafted from natural beechwood with stainless steel wire strings, the dual-sided chitarra creates both 3 mm and 6 mm noodles, allowing you to make everything from spaghetti to thicker pasta with ease. The set includes a coordinating rolling pin and comes packaged in a reusable "alla cucina" muslin bag. This heirloom-quality pasta maker should be hand washed only. Clean with a pastry scraper after use, occasionally condition the wood and wires with food-safe mineral oil, and tighten the strings as needed using the adjustment screws to keep the chitarra performing beautifully for years to come.