The USA Pan 2-well Perforated Italian Loaf Pan provides home bakers with an easy way to bake warm, fresh, flaky Italian bread. Bake a delectable, delicate loaf of Italian bread for the perfect pizza or flawless sandwich. The USA Pan 2-Well Perforated Italian Loaf Pan features a perforated design to allow for even heat circulation, faster baking, and crispy crust. The pan surface is coated with a patented AMERICOAT Plus coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT Plus is PTFE, PFOA and BPA free. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods.
Features:
Made in the USA
16 x 4.75 in. Loaf Size
Unique perforated design that facilitates air circulation for even heat distribution
Made with the same standard high-performance features used for bakeware used in commercial bakeries
Nonstick coating for easy release and quick clean-up
Limited lifetime warranty
The USA Pan 2-well Perforated Italian Loaf Pan provides home bakers with an easy way to bake warm, fresh, flaky Italian bread. Bake a delectable, delicate loaf of Italian bread for the perfect pizza or flawless sandwich. The USA Pan 2-Well Perforated Italian Loaf Pan features a perforated design to allow for even heat circulation, faster baking, and crispy crust. The pan surface is coated with a patented AMERICOAT Plus coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT Plus is PTFE, PFOA and BPA free. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods.
Features:
Made in the USA
16 x 4.75 in. Loaf Size
Unique perforated design that facilitates air circulation for even heat distribution
Made with the same standard high-performance features used for bakeware used in commercial bakeries
Nonstick coating for easy release and quick clean-up
Limited lifetime warranty
The USA Pan 2-well Perforated Italian Loaf Pan provides home bakers with an easy way to bake warm, fresh, flaky Italian bread. Bake a delectable, delicate loaf of Italian bread for the perfect pizza or flawless sandwich. The USA Pan 2-Well Perforated Italian Loaf Pan features a perforated design to allow for even heat circulation, faster baking, and crispy crust. The pan surface is coated with a patented AMERICOAT Plus coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT Plus is PTFE, PFOA and BPA free. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods.
Features:
Made in the USA
16 x 4.75 in. Loaf Size
Unique perforated design that facilitates air circulation for even heat distribution
Made with the same standard high-performance features used for bakeware used in commercial bakeries
Nonstick coating for easy release and quick clean-up
Limited lifetime warranty