Kitchen Essentials Quick Fire Wok

The Quick Fire 13.5-inch Wok from Sur La Table Kitchen Essentials lives up to its name, checking all the boxes for achieving the smoky, "wok hei" flavor we love in Chinese cuisine. The beauty of stir-frying lies in its speed and flavor, both made possible with this carbon steel wok, designed for high-heat cooking. Made from heat-responsive carbon steel, this wok naturally develops a nonstick patina that improves the wok's cooking performance over time. Suitable for all stovetops, it sears, stir-fries, and sautés food to perfection—achieving the ideal crisp on the outside while maintaining tender textures inside. And since constant tossing and flipping are key to stir-frying, this wok features riveted handles for a strong and secure grip. Sur La Table Kitchen Essentials is your cooking toolkit for preparing crowd-pleasing homemade dishes and desserts. Invite discovery and delight to in-home dining with practical, modern cookware, dinnerware, and must-have utensils for carrying out every kitchen task. So, roll up your sleeves, cook delicious food and make people happy. Box includes one 13.5-inch carbon steel wok

Features:

• Happiness is homemade: sur la table kitchen essentials is all about making and sharing good food together. From preparing the freshest ingredients to making a beautiful mess while cooking a family recipe, we encourage you to roll up your sleeves, mix up a happy kitchen and set the table for free-flowing conversations over an easy, generous and crowd-pleasing meal
• Naturally nonstick: the smooth interior gets better and slicker as it absorbs the oils after multiple sessions of high-heat cooking. it builds a patina from naturally seasoning by itself to develop a nonstick property that will improve the wok's perfomance over time
• The choice of all home chefs: carbon steel is the ideal material to use for a wok because it is a good conductor of heat. in stir-frying, where speed and flavor are key, carbon steel responds to and distributes heat quickly to the different zones of the wok to enable the dynamic nature of masterful wok cooking
• Built for high-heat cooking: the flat base provides stability and maximum exposure to the heat source. the heat then travels to the sloped sides of the wok to incorporate it with the steam and cool air when tossing food
• Induction-friendly: works on induction, gas, electric, halogen, ceramic and glass stoves
• Riveted handles: they provide a sturdy and supported grip when tossing, flipping and serving. the long handle is crafted from durable olive wood that resists stains and odors for easy cleanup