No. 12 Skillet

Smithey’s No. 12 Skillet is destined to be a family heirloom. The No. 12 Skillet is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven. Even baking biscuits. A daily companion in the kitchen. The No. 12 Skillet is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, No. 12 Skillet  when seasoned is naturally non-stick and free of chemical coatings. Inspired by vintage cast iron and crafted by hand and machine.

Features:

• Pre-seasoned cooking surface for immediate use
• Oven, grill and campfire safe
• Gas, electric and induction cooktop safe
• Three holes on lip of pan reduce weight and allow pan to be hung from rack
• Hand wash only

How To Season Cast Iron:

• Apply a thin layer of vegetable oil to the interior of cast iron skillet.
• On stovetop, bring skillet to scorching temperature until oil begins to smoke.
• Turn off heat and rub remaining oil into skillet with paper towel. To avoid burns, do not directly touch skillet with hand.
• Skillet will turn dark color. Allow to cool completely before handling and storing,