Developed for French patisseries and a favorite of professional kitchens, Silpat's innovative pan produces a dozen uniformly shaped scones. The lightweight, flexible material optimizes heat conduction for consistent, outstanding results. It's coated in food-grade silicone that offers effortless release and eliminates the need for greasing.
Features:
Developed for French patisseries and a favorite of professional kitchens, Silpat's innovative pan produces a dozen uniformly shaped scones. The lightweight, flexible material optimizes heat conduction for consistent, outstanding results. It's coated in food-grade silicone that offers effortless release and eliminates the need for greasing.
Features:
Developed for French patisseries and a favorite of professional kitchens, Silpat's innovative pan produces a dozen uniformly shaped scones. The lightweight, flexible material optimizes heat conduction for consistent, outstanding results. It's coated in food-grade silicone that offers effortless release and eliminates the need for greasing.
Features: