Create authentic, stone-baked pizza from anywhere with the Ooni Karu 12. It combines optimum, multi-fuel performance with ultimate portability. It can reach up to 950 °F in just 20 minutes so you can make flame-cooked, restaurant-quality pizzas in as little as 60 seconds using wood, charcoal, or gas.* At just 26.4 lbs, the Karu 12 is highly portable. It’s just as at home on your balcony or backyard as it is on a camping trip. Whether you’re at home or on the go, the Karu 12 is a portable and powerful addition to your pizza-making setup.
Remove the guesswork from your pizza-making with the Ooni Digital Infrared Thermometer. This laser-guided, high-precision tool is calibrated to read the extreme temperatures on Ooni baking stones so you get the perfect bake every time.
The perforated aluminum Ooni Perforated Pizza Peel is a high-quality, lightweight peel for sliding, turning and retrieving pizzas from your oven with ease. Use the tapered peel edge to slide straight under pizza bases, while the perforations mean a perfectly cooked pizza every time as steam is able to quickly evaporate and excess flour falls away from the pizza base.
Includes:
Features:
*Gas burner sold separately.
Create authentic, stone-baked pizza from anywhere with the Ooni Karu 12. It combines optimum, multi-fuel performance with ultimate portability. It can reach up to 950 °F in just 20 minutes so you can make flame-cooked, restaurant-quality pizzas in as little as 60 seconds using wood, charcoal, or gas.* At just 26.4 lbs, the Karu 12 is highly portable. It’s just as at home on your balcony or backyard as it is on a camping trip. Whether you’re at home or on the go, the Karu 12 is a portable and powerful addition to your pizza-making setup.
Remove the guesswork from your pizza-making with the Ooni Digital Infrared Thermometer. This laser-guided, high-precision tool is calibrated to read the extreme temperatures on Ooni baking stones so you get the perfect bake every time.
The perforated aluminum Ooni Perforated Pizza Peel is a high-quality, lightweight peel for sliding, turning and retrieving pizzas from your oven with ease. Use the tapered peel edge to slide straight under pizza bases, while the perforations mean a perfectly cooked pizza every time as steam is able to quickly evaporate and excess flour falls away from the pizza base.
Includes:
Features:
*Gas burner sold separately.
Create authentic, stone-baked pizza from anywhere with the Ooni Karu 12. It combines optimum, multi-fuel performance with ultimate portability. It can reach up to 950 °F in just 20 minutes so you can make flame-cooked, restaurant-quality pizzas in as little as 60 seconds using wood, charcoal, or gas.* At just 26.4 lbs, the Karu 12 is highly portable. It’s just as at home on your balcony or backyard as it is on a camping trip. Whether you’re at home or on the go, the Karu 12 is a portable and powerful addition to your pizza-making setup.
Remove the guesswork from your pizza-making with the Ooni Digital Infrared Thermometer. This laser-guided, high-precision tool is calibrated to read the extreme temperatures on Ooni baking stones so you get the perfect bake every time.
The perforated aluminum Ooni Perforated Pizza Peel is a high-quality, lightweight peel for sliding, turning and retrieving pizzas from your oven with ease. Use the tapered peel edge to slide straight under pizza bases, while the perforations mean a perfectly cooked pizza every time as steam is able to quickly evaporate and excess flour falls away from the pizza base.
Includes:
Features:
*Gas burner sold separately.