As featured in bon appetit, epicurious, The New York Times, and more. These colorful BPA-free cutting boards are made entirely of kitchen plastic scraps and renewable sugarcane. One small step for sustainability, one giant leap for kitchen goods. 50% of profits from to Po-Po with love goes to heart of dinner.
As featured in bon appetit, epicurious, The New York Times, and more. These colorful BPA-free cutting boards are made entirely of kitchen plastic scraps and renewable sugarcane. One small step for sustainability, one giant leap for kitchen goods. 50% of profits from to Po-Po with love goes to heart of dinner.
As featured in bon appetit, epicurious, The New York Times, and more. These colorful BPA-free cutting boards are made entirely of kitchen plastic scraps and renewable sugarcane. One small step for sustainability, one giant leap for kitchen goods. 50% of profits from to Po-Po with love goes to heart of dinner.