Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which helps improve your cutting skills in home cooking. The 6 inch Nakiri knife is a large, wide-bladed, ergonomic knife with a non-corrosive patented blade. It is perfect for chopping piles of herbs, vegetables, or boneless proteins, and can also be used to scoop food off of a cutting board and move it to a saute pan.
Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which helps improve your cutting skills in home cooking. The 6 inch Nakiri knife is a large, wide-bladed, ergonomic knife with a non-corrosive patented blade. It is perfect for chopping piles of herbs, vegetables, or boneless proteins, and can also be used to scoop food off of a cutting board and move it to a saute pan.
Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which helps improve your cutting skills in home cooking. The 6 inch Nakiri knife is a large, wide-bladed, ergonomic knife with a non-corrosive patented blade. It is perfect for chopping piles of herbs, vegetables, or boneless proteins, and can also be used to scoop food off of a cutting board and move it to a saute pan.