The 6-Wire Whip for Tilt-Head Stand Mixer incorporates the maximum amount of air in whipped mixtures for fluffier whipped cream and angel food cakes. It rapidly increases airflow into egg mixtures for stiff souffles and rigid meringue peaks. Plus, it cleans up easily in warm, soapy water.
The 6-Wire Whip for Tilt-Head Stand Mixer incorporates the maximum amount of air in whipped mixtures for fluffier whipped cream and angel food cakes. It rapidly increases airflow into egg mixtures for stiff souffles and rigid meringue peaks. Plus, it cleans up easily in warm, soapy water.
The 6-Wire Whip for Tilt-Head Stand Mixer incorporates the maximum amount of air in whipped mixtures for fluffier whipped cream and angel food cakes. It rapidly increases airflow into egg mixtures for stiff souffles and rigid meringue peaks. Plus, it cleans up easily in warm, soapy water.