Walnut Large Cutting Board

Materials: Walnut Wood

Origin: Imported

Care Instructions: Before first use: Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.How to clean: After each use, scrape food particles off your board or plate before washing both sides with hot, soapy water and a clean sponge. Pat dry immediately with a clean towel or paper towels and stand upright on your kitchen counter to dry completely. Do NOT put it in the dishwasher. Do NOT use bleach, which could stain wood and dry it out. Do NOT leave the board or plate soaking in water. Do NOT store in high-humidity environments, which may cause warping.How to sanitize and remove odors: For added sanitation or to remove odors, create a paste with a mixture of coarse salt and lemon juice and scrub the board or plate with it. Let the salt-lemon mixture dry on the board, and then scrape it off using a metal spatula. Rinse with hot water and dry immediately with a clean towel or paper towels. You can also spray with a 25% vinegar and 75% water solution. Allow it to dry completely by standing it upright on your kitchen counter or in a clean dish rack.How to maintain: Oil your boards and Bistecca plates periodically to keep them from drying out and cracking. Wash and completely dry your board or plate, apply a small amount of food-grade mineral oil to both sides, and spread it using a pastry brush or paper towel. Let the oil saturate the board completely by placing it on a rack or standing it upright in a well-ventilated area. Allow it to sit for a few hours so the oil absorbs into the wood. Store the clean, oiled board or plate in a cool, dry place once it is dry to the touch. Note: Do NOT wash with soap and water until all the oil penetrates into the wood.

Dimensions: 20 x 14 x 1.5 in.

Brand: HexClad Hybrid Cookware