A great trivet should boast a few qualities: It’s got to be superbly heat-resistant. (This one is, up to 450° F.) It should be good-looking. (Hello, HexClad honeycomb.) And it should be easy to clean: No one wants to think about Sunday sauce during Friday night fish fry. (This silicone surface is a snap to wash.) Add our trivet to your dining table before setting down a piping-hot bouillabaisse, platter of fried calamari, or even burbling fondue. It’s non-slip, easy on the eyes, and completely heat-resistant. We love how our trivet disappears on a set table–all the better for folks to admire your handiwork, Chef.
Features:
A great trivet should boast a few qualities: It’s got to be superbly heat-resistant. (This one is, up to 450° F.) It should be good-looking. (Hello, HexClad honeycomb.) And it should be easy to clean: No one wants to think about Sunday sauce during Friday night fish fry. (This silicone surface is a snap to wash.) Add our trivet to your dining table before setting down a piping-hot bouillabaisse, platter of fried calamari, or even burbling fondue. It’s non-slip, easy on the eyes, and completely heat-resistant. We love how our trivet disappears on a set table–all the better for folks to admire your handiwork, Chef.
Features:
A great trivet should boast a few qualities: It’s got to be superbly heat-resistant. (This one is, up to 450° F.) It should be good-looking. (Hello, HexClad honeycomb.) And it should be easy to clean: No one wants to think about Sunday sauce during Friday night fish fry. (This silicone surface is a snap to wash.) Add our trivet to your dining table before setting down a piping-hot bouillabaisse, platter of fried calamari, or even burbling fondue. It’s non-slip, easy on the eyes, and completely heat-resistant. We love how our trivet disappears on a set table–all the better for folks to admire your handiwork, Chef.
Features: