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Hast

Minimalist Santoku Knife

$118.99
Price matching available
Color: Bold Gold
Bold GoldMatte BlackMinimal Matte
Quantity
Free Shipping & Returns
Estimated Arrival
Free standard shipping: 7/11 - 7/28

The Hast Santoku knife has a shorter blade and a flatter edge than the Chef’s knife, making it better equipped for precise cuts. It’s the perfect knife for cutting thinner slices of protein, like fish, or for julienning vegetables. There’s nothing more satisfying than cutting seamless filets after a busy day, and the santoku knife is equipped to deliver that delight for years to come. Hast Santuko knives are made to the standard of high-carbon Japanese masterchef blades, with ultra thin blades & ultra small edge angles. Hast knives have edge angles smaller than 13° on each side and blade thickness of 0.3mm. Each Hast Santoku knife’s handle is engineered to be perfectly balanced. They comfortable to hold, and feel lighter in your hands, ensuring swift cutting and dicing.

Hast is a 2021 Red Dot Design Award winner.

Features:

  • One Piece, Minimalist Design
  • Matrix Powder Steel
  • Japanese style blade
  • Wildly sharp & durable
  • Lightweight & great balance
  • Bolsterless & crevice-free stainless knife handle
Materials: Stainless steel, Powder steel
Origin: Imported
Care Instructions: Rinse to clean and dry after use. Follow instruction for maintenance and sharpening.
Dimensions: santoku knife: 6.3 in.; 14.6 x 3 x 1.2 in.
Brand: Hast
Estimated Arrival
Free standard shipping: 7/11 - 7/28
Shipping Method: Ground Shipping
Return Policy: This product can be exchanged or returned for up to 90 days after delivery.See details

The Hast Santoku knife has a shorter blade and a flatter edge than the Chef’s knife, making it better equipped for precise cuts. It’s the perfect knife for cutting thinner slices of protein, like fish, or for julienning vegetables. There’s nothing more satisfying than cutting seamless filets after a busy day, and the santoku knife is equipped to deliver that delight for years to come. Hast Santuko knives are made to the standard of high-carbon Japanese masterchef blades, with ultra thin blades & ultra small edge angles. Hast knives have edge angles smaller than 13° on each side and blade thickness of 0.3mm. Each Hast Santoku knife’s handle is engineered to be perfectly balanced. They comfortable to hold, and feel lighter in your hands, ensuring swift cutting and dicing.

Hast is a 2021 Red Dot Design Award winner.

Features:

  • One Piece, Minimalist Design
  • Matrix Powder Steel
  • Japanese style blade
  • Wildly sharp & durable
  • Lightweight & great balance
  • Bolsterless & crevice-free stainless knife handle
Read More

The Hast Santoku knife has a shorter blade and a flatter edge than the Chef’s knife, making it better equipped for precise cuts. It’s the perfect knife for cutting thinner slices of protein, like fish, or for julienning vegetables. There’s nothing more satisfying than cutting seamless filets after a busy day, and the santoku knife is equipped to deliver that delight for years to come. Hast Santuko knives are made to the standard of high-carbon Japanese masterchef blades, with ultra thin blades & ultra small edge angles. Hast knives have edge angles smaller than 13° on each side and blade thickness of 0.3mm. Each Hast Santoku knife’s handle is engineered to be perfectly balanced. They comfortable to hold, and feel lighter in your hands, ensuring swift cutting and dicing.

Hast is a 2021 Red Dot Design Award winner.

Features:

  • One Piece, Minimalist Design
  • Matrix Powder Steel
  • Japanese style blade
  • Wildly sharp & durable
  • Lightweight & great balance
  • Bolsterless & crevice-free stainless knife handle
Read More

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