The Hast Santoku knife has a shorter blade and a flatter edge than the Chef’s knife, making it better equipped for precise cuts. It’s the perfect knife for cutting thinner slices of protein, like fish, or for julienning vegetables. There’s nothing more satisfying than cutting seamless filets after a busy day, and the santoku knife is equipped to deliver that delight for years to come. Hast Santuko knives are made to the standard of high-carbon Japanese masterchef blades, with ultra thin blades & ultra small edge angles. Hast knives have edge angles smaller than 13° on each side and blade thickness of 0.3mm. Each Hast Santoku knife’s handle is engineered to be perfectly balanced. They comfortable to hold, and feel lighter in your hands, ensuring swift cutting and dicing.
Hast is a 2021 Red Dot Design Award winner.
Features:
- One Piece, Minimalist Design
- Matrix Powder Steel
- Japanese style blade
- Wildly sharp & durable
- Lightweight & great balance
- Bolsterless & crevice-free stainless knife handle
The Hast Santoku knife has a shorter blade and a flatter edge than the Chef’s knife, making it better equipped for precise cuts. It’s the perfect knife for cutting thinner slices of protein, like fish, or for julienning vegetables. There’s nothing more satisfying than cutting seamless filets after a busy day, and the santoku knife is equipped to deliver that delight for years to come. Hast Santuko knives are made to the standard of high-carbon Japanese masterchef blades, with ultra thin blades & ultra small edge angles. Hast knives have edge angles smaller than 13° on each side and blade thickness of 0.3mm. Each Hast Santoku knife’s handle is engineered to be perfectly balanced. They comfortable to hold, and feel lighter in your hands, ensuring swift cutting and dicing.
Hast is a 2021 Red Dot Design Award winner.
Features:
- One Piece, Minimalist Design
- Matrix Powder Steel
- Japanese style blade
- Wildly sharp & durable
- Lightweight & great balance
- Bolsterless & crevice-free stainless knife handle
The Hast Santoku knife has a shorter blade and a flatter edge than the Chef’s knife, making it better equipped for precise cuts. It’s the perfect knife for cutting thinner slices of protein, like fish, or for julienning vegetables. There’s nothing more satisfying than cutting seamless filets after a busy day, and the santoku knife is equipped to deliver that delight for years to come. Hast Santuko knives are made to the standard of high-carbon Japanese masterchef blades, with ultra thin blades & ultra small edge angles. Hast knives have edge angles smaller than 13° on each side and blade thickness of 0.3mm. Each Hast Santoku knife’s handle is engineered to be perfectly balanced. They comfortable to hold, and feel lighter in your hands, ensuring swift cutting and dicing.
Hast is a 2021 Red Dot Design Award winner.
Features:
- One Piece, Minimalist Design
- Matrix Powder Steel
- Japanese style blade
- Wildly sharp & durable
- Lightweight & great balance
- Bolsterless & crevice-free stainless knife handle