Global Ukon is the perfect synthesis of Japan’s knife-making heritage, modern design and superior performance. Details like a dualsurface handle, an ambidextrous thumb rest and a thicker blade with a noticeably sharper edge are indications of Ukon’s technical innovation. Versatile, smaller serrated knife for slicing, mincing and prep work. The utility knife is between a chef's knife and paring knife in size. A great multipurpose knife for fruits, vegetables with fine skins or soft insides. Ideal knife for slicing salami, sausage, avocados and small soft or hard-crusted bread.
Global Ukon is the perfect synthesis of Japan’s knife-making heritage, modern design and superior performance. Details like a dualsurface handle, an ambidextrous thumb rest and a thicker blade with a noticeably sharper edge are indications of Ukon’s technical innovation. Versatile, smaller serrated knife for slicing, mincing and prep work. The utility knife is between a chef's knife and paring knife in size. A great multipurpose knife for fruits, vegetables with fine skins or soft insides. Ideal knife for slicing salami, sausage, avocados and small soft or hard-crusted bread.
Global Ukon is the perfect synthesis of Japan’s knife-making heritage, modern design and superior performance. Details like a dualsurface handle, an ambidextrous thumb rest and a thicker blade with a noticeably sharper edge are indications of Ukon’s technical innovation. Versatile, smaller serrated knife for slicing, mincing and prep work. The utility knife is between a chef's knife and paring knife in size. A great multipurpose knife for fruits, vegetables with fine skins or soft insides. Ideal knife for slicing salami, sausage, avocados and small soft or hard-crusted bread.