Classic Hollow Ground Santoku Knife
Want it by 12/24?An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife, a hollow ground edge for better food release, and a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables. The GS series is a classic collection of small to medium-sized knives for general and special preparation.The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.Perfectly balanced knives provide optimal control.Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.
- Description
- Details
- Shipping & returns
An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife, a hollow ground edge for better food release, and a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables. The GS series is a classic collection of small to medium-sized knives for general and special preparation.The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.Perfectly balanced knives provide optimal control.Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.
- Description
- Details
- Shipping & returns
An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife, a hollow ground edge for better food release, and a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables. The GS series is a classic collection of small to medium-sized knives for general and special preparation.The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.Perfectly balanced knives provide optimal control.Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.