Classic Masuta Knife Block Set, 5-Piece

Carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat. Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The GS series is a classic collection of small to medium-sized knives for general and special preparation. Santoku-style paring knife that is great for slicing, dicing, peeling and precision cutting. The GS series is a classic collection of small to medium-sized knives for general and special preparation. Ceramic sharpening rod keeping knives in excellent condition. Wood knife block.

Features:

• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance
• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance
• Perfectly balanced knives provide optimal control
• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®
• Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel
• Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip

Includes:

• Carving Knife (8.25 in.)
• Vegetable Knife (5.5 in.)
• Santoku Paring Knife (4 in.)
• Ceramic Sharpening Rod (8.5 in.)
• Wooden Knife Block