To roll out dough to the correct thickness you need, use the right rolling pin for the job! With its solid marble construction, this French Rolling Pin from Fox Run measures in at a length of 11.75 inches by 1.625" diameter and comes equipped with a convenient resting/storage base. Its classic handle-free, dowel design provides premium maneuverability and pressure control. Great for soft, sticky bread doughs, pie crust, fondant, homemade pasta dough, pizza, cookies, and more! Its beautiful marble construction exhibits natural non-stick and stay-cool properties, helping to prevent dough from sticking and ensuring the butter or fat in pastry stays cool. A simple, minimalistic design, providing maximum control. Keep your dough's fate right at the palm of your hands.
To roll out dough to the correct thickness you need, use the right rolling pin for the job! With its solid marble construction, this French Rolling Pin from Fox Run measures in at a length of 11.75 inches by 1.625" diameter and comes equipped with a convenient resting/storage base. Its classic handle-free, dowel design provides premium maneuverability and pressure control. Great for soft, sticky bread doughs, pie crust, fondant, homemade pasta dough, pizza, cookies, and more! Its beautiful marble construction exhibits natural non-stick and stay-cool properties, helping to prevent dough from sticking and ensuring the butter or fat in pastry stays cool. A simple, minimalistic design, providing maximum control. Keep your dough's fate right at the palm of your hands.
To roll out dough to the correct thickness you need, use the right rolling pin for the job! With its solid marble construction, this French Rolling Pin from Fox Run measures in at a length of 11.75 inches by 1.625" diameter and comes equipped with a convenient resting/storage base. Its classic handle-free, dowel design provides premium maneuverability and pressure control. Great for soft, sticky bread doughs, pie crust, fondant, homemade pasta dough, pizza, cookies, and more! Its beautiful marble construction exhibits natural non-stick and stay-cool properties, helping to prevent dough from sticking and ensuring the butter or fat in pastry stays cool. A simple, minimalistic design, providing maximum control. Keep your dough's fate right at the palm of your hands.