Essential 3-Piece Knives Set
Your regular slicers and dicers as three indispensable blades: a classic chef’s knife that’s your all-around MVP, a serrated blade for breads and so much more, and a paring knife for small jobs. They’re all fully forged and crafted from super-sharp Japanese steel, with soft-touch handles and an extra-comfy grip. No other knives need apply.
These game-changers were made by Food52 in collaboration with their community of 16M home cooks and design enthusiasts.
Features
- Four standout shades: Handles in signature palette (very easy on the eyes). They’re crafted in a material that feels great in-hand, too.
- Vintage-inspired details: The brass rivets grow more beautiful with use. They’ll develop a patina over time—it’s a nod to the vintage styling.
- A knife for every task: The chef’s knife is sharp enough for tomatoes; the serrated knife works wonders on crusty breads (delicate cakes too!); and the paring knife’s for the little jobs.
- Top-notch Japanese steel: Carbon-infused Japanese steel keeps its edge longer, plus it won’t rust easily.
- A just-right weight: Full tang knives are designed to feel substantial and well-balanced in your hand but also light enough for marathon prep sessions.
- A bolster to help your grip: The spot where blade and handle designed to meet with a gentle slope to make chopping easier and safer to do.
Your regular slicers and dicers as three indispensable blades: a classic chef’s knife that’s your all-around MVP, a serrated blade for breads and so much more, and a paring knife for small jobs. They’re all fully forged and crafted from super-sharp Japanese steel, with soft-touch handles and an extra-comfy grip. No other knives need apply.
These game-changers were made by Food52 in collaboration with their community of 16M home cooks and design enthusiasts.
Features
- Four standout shades: Handles in signature palette (very easy on the eyes). They’re crafted in a material that feels great in-hand, too.
- Vintage-inspired details: The brass rivets grow more beautiful with use. They’ll develop a patina over time—it’s a nod to the vintage styling.
- A knife for every task: The chef’s knife is sharp enough for tomatoes; the serrated knife works wonders on crusty breads (delicate cakes too!); and the paring knife’s for the little jobs.
- Top-notch Japanese steel: Carbon-infused Japanese steel keeps its edge longer, plus it won’t rust easily.
- A just-right weight: Full tang knives are designed to feel substantial and well-balanced in your hand but also light enough for marathon prep sessions.
- A bolster to help your grip: The spot where blade and handle designed to meet with a gentle slope to make chopping easier and safer to do.
Your regular slicers and dicers as three indispensable blades: a classic chef’s knife that’s your all-around MVP, a serrated blade for breads and so much more, and a paring knife for small jobs. They’re all fully forged and crafted from super-sharp Japanese steel, with soft-touch handles and an extra-comfy grip. No other knives need apply.
These game-changers were made by Food52 in collaboration with their community of 16M home cooks and design enthusiasts.
Features
- Four standout shades: Handles in signature palette (very easy on the eyes). They’re crafted in a material that feels great in-hand, too.
- Vintage-inspired details: The brass rivets grow more beautiful with use. They’ll develop a patina over time—it’s a nod to the vintage styling.
- A knife for every task: The chef’s knife is sharp enough for tomatoes; the serrated knife works wonders on crusty breads (delicate cakes too!); and the paring knife’s for the little jobs.
- Top-notch Japanese steel: Carbon-infused Japanese steel keeps its edge longer, plus it won’t rust easily.
- A just-right weight: Full tang knives are designed to feel substantial and well-balanced in your hand but also light enough for marathon prep sessions.
- A bolster to help your grip: The spot where blade and handle designed to meet with a gentle slope to make chopping easier and safer to do.